Rustic Apple Pear Pie

In a large bowl combine the pears cherries and vanilla.

Rustic apple pear pie.

I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies. Gently ease rolled pastry into a 10 to 11 inch tart pan lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Line a baking sheet with parchment paper. It also tastes best at room temperature so if you have.

A surfeit of apples and a bag of pears. I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us. In a food processor pulse 1 1 2 cups of the flour with the salt. Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit.

Season the sliced apricots with almond paste or extract. On a lightly floured surface roll out pastry into a 14 in. It s less demanding than a pie no crimped crust to fuss over. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.

Purchased piecrust dough is a convenient time saver. Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes. Add the cold butter and process just until the butter is the size of peas about 5 seconds. I reviewed your recipe and it s a keeper.

A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit. 1 rolled pie crust try our all butter flaky crust all shortening flaky crust or use a storebought crust. I love that so many recipes can be prepared and frozen. We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like.

While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper. Preheat oven to 375 degrees. Cook time 50 minutes. Preheat the oven to 400 degrees f.

I ll be making the apple galette today and freezing for later bake. Roll out puff pastry into a 14 inch square. Total time 1 hour. So with apple season here i ll be making apple galettes.