Rustic Italian Vegetable Soup

Cook for 1 2 minutes.

Rustic italian vegetable soup.

This is a copycat recipe for amy s rustic italian vegetable soup one of the most fabulous canned soups i have ever tasted. The secret to this truly magnificent showstopper of a soup is simmering a rind from parmesean cheese in the soup pot. Organic hearty rustic italian vegetable soup packed with organic ceci beans that s italian for chickpeas vegetables brown rice mushrooms and traditional herbs this recipe comes to us from our chef s brother who runs a cooking school in france. Cook stirring frequently until the onion begins to brown.

Top with parmesan cheese and you ve got a bowl of rustic italian comfort food. The broth is exquisite. Marco pierre white show us how to make the perfect rustic vegetable soup. The recipes are also easily adaptable to personal tastes and what you actually have on hand.

Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes. In a large heavy saucepan heat the olive oil over medium high heat. My husband agreed that this recipe duplicated the flavors. Let sit 1 minute.

Contains 960mg of sodium compared to 1 320mg per can in amy s regular rustic italian vegetable soup. You will want to sop up every last drop with crusty bread. This tuscan vegetable soup is full of fresh vegetables so it s good for you but it s comforting at the same time. It s a cozy dish that s made with kale beans and pasta.

In a 4 quart heavy pot or dutch oven heat olive oil over medium high. Place soup in a microwave safe bowl. Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper. Not that i need an excuse to eat rustic italian bread.