Rustic Loaded Potato Soup

Cook kielbasa stirring frequently until lightly browned in spots about 4 minutes.

Rustic loaded potato soup.

What goes with loaded potato soup. Russet potatoes will need to be peeled first but white or red potatoes can be cooked with their skins for a more rustic potato soup. Rustic potato soup is a comforting vegetarian soup that you can enjoy year round. Garlic enhances the flavor this rustic potato soup recipe.

Who said homemade potato and cheese soup couldn t be delicious. Meanwhile cut potatoes into 1 2 inch cubes. You can read our full disclosure here this blog uses cookies click here for more information. This rustic baked potato soup is rich creamy and hands down the ultimate winter comfort recipe.

This recipe for potato soup includes bacon onion ham sour cream cheddar cheese green onions and plenty of potatoes of course. Add potatoes to boiling water. November 14 2017 by. Add leeks and cook until soft about 4 minutes.

Remove half to 2 3 the soup and blend in batches in a blender food process until completely smooth. Add potato mixture and kale to dutch oven and simmer until kale is tender about 5. Grab a hot bowl of rustic potato soup and settle in. Rustic baked potato soup january 13 2014 13 comments one of the best remedies for chilly nights is a piping hot bowl of hearty soup.

In a large skillet cook bacon over medium heat until crispy about 8 minutes. Using potato masher coarsely break up potatoes leaving large chunks. Transfer to a paper towel lined plate and let cool then crumble. Whisk together the flour and the milk then pour into the soup and allow the soup to cook for another 5 minutes.

Some of the links below are affiliate links meaning at no additional cost to you i will earn a commission if you make a purchase. Heat water to boiling in 4 quart dutch oven. Meanwhile melt butter in dutch oven over medium heat. Serve potato soup with a loaf of good crusty bread salad a side of vegetables such as roasted broccoli or asparagus or even roasted chicken.

Cover and simmer 5 to 7 minutes or until tender.