Sara Lee Banana Cake Copycat Recipe

Add 2nd egg and half of remaining flour and beat 2 minutes.

Sara lee banana cake copycat recipe.

I replicated the sara lee banana cake of the 60 s. Sara lee banana cake from the 70 s. The sara lee pound cake has long been a fixture in the frozen section of your grocery store and now you can make it at home. Beat in the egg yolks then the mashed banana and buttermilk and mix well.

This is a moist cake that keeps well for at least four days. 2 cups cake flour sifted and measured correctly. Ingredients 150 g raw sugar 2 eggs 250g overripe bananas halved 120g milk 2 teaspoon vanilla extract 120 g butter cubed 1 teaspoon bi carb 225 g self raising flour. Preheat the oven to 350 degrees f.

Banana cake using cake mix. That cake was terrible. Lisa has created this recipe for moist banana cake with banana frosting that wil dec 11 2015 countless others miss the irresistible frozen fresh taste of sara lee s iced banana cake. Add 1 egg and then a little flour beating 2 minutes.

20 min 1 ora 40 min sara lee banana cake read recipe brazilian banana coffee crumb cake from santa catarina cuca de banana x is for xavantina brazil. 1 teaspoon vanilla extract. Preheat oven to 325º. It was a huge disappointment.

Making sara lee pound cake at home. Cream butter with sugar on high speed of mixer for 5 minutes. Whatever they did to it was a disaster. Linnae reading pa 11 12 2005.

Grease and flour 1 13x9 inch pan or 2 9 inch rounds. 4 large eggs at room temperature. In total desperation i found this recipe somewhere online and for some reason i decided to give it a shot it was a home run. 4 tablespoons powdered milk.

Or it can be the base for strawberry shortcake you may want to butter the sliced pound cake and toast it to make a nice change. 1 teaspoon baking powder. This pound cake will go well with a cup of coffee. In fact there are chat rooms dedicated to immortalizing this aluminum pan sheet cake its pronounced banana flavor and sweet rippled frosting.

1 cup butter real butter no substitutions at room temperature. Cream the shortening then slowly add the sugar and beat until the mixture is smooth.